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5 recipes 27–37g protein per serving Most efficient: 6.6g / 100 cal

The protein range here — 27g to 50g per serving — depends largely on preparation. Pressed, cubed, and pan-fried tofu concentrates protein and builds the crispy texture that separates forgettable tofu from genuinely good tofu. These recipes pair it with sauces strong enough to carry the dish.

All 5 recipes