breakfast · High Protein
Savory Cottage Cheese Breakfast Bowl (35g Protein)
This savory breakfast bowl features creamy cottage cheese, a ideally fried egg, and tender sautéed spinach and mushrooms. It delivers approximately 35 grams of protein and 385 calories per serving.
Nutrition per serving
- Protein
- 35 g
- Calories
- 404
- Carbs
- 33 g
- Fat
- 15 g
Nutritional values are estimates based on standard ingredient data and may vary by brand or preparation method. This information is for general reference only and is not a substitute for professional dietary advice. Consult a healthcare provider or registered dietitian for personalized nutrition guidance.
Ingredients
- 1 cup 2% cottage cheese
- 1 large egg
- 2 cups fresh spinach
- 1 cup cremini mushrooms — sliced
- 2 tsp olive oil
- salt — to taste
- black pepper — to taste
- 1/4 tsp red pepper flakes — optional
Steps
- Heat 1 teaspoon of olive oil in a small non-stick skillet over medium heat.
- Add the sliced mushrooms and sauté for 3-5 minutes until softened. Add the spinach and cook for another 1-2 minutes until wilted. Season the vegetables with a pinch of salt and pepper, then remove them from the skillet and set aside.
- Add the remaining 1 teaspoon of olive oil to the same skillet. Crack the egg into the skillet and fry to your desired doneness, about 2-3 minutes for a runny yolk.
- Spoon the cottage cheese into a bowl. Top with the sautéed mushrooms and spinach, then carefully place the fried egg on top. Season the egg with additional salt, pepper, and red pepper flakes, if using.
Why This Works
Cottage cheese is one of the most efficient protein sources for breakfast, with 1 cup of 2% providing 28g protein for roughly 180 calories. The casein protein in cottage cheese digests slowly, helping maintain steady blood sugar through mid-morning. Adding a whole egg contributes 6g more protein along with vitamin D and choline. The spinach and mushrooms provide fiber, B vitamins, and minerals without adding significant calories. This combination delivers 35g protein in under 400 calories, meeting the metabolic threshold research suggests for muscle protein synthesis at breakfast.
The Savory Approach
Savory breakfast bowls provide a break from sweet morning routines while keeping added sugars minimal. Unlike fruit-topped cottage cheese, this version uses umami-rich mushrooms and iron-dense spinach for flavor complexity. The fried egg creates a rich yolk that acts as a natural sauce when broken. This approach works well for people who prefer lunch-style flavors earlier in the day. The salt, pepper, and optional red pepper flakes bring out the mild dairy notes in cottage cheese without masking its creamy texture.
Make It Your Own
Switch spinach for kale or arugula for a more peppery flavor. Try shiitake or oyster mushrooms instead of cremini for a different texture. Add sliced cherry tomatoes, diced cucumber, or avocado for extra vegetables. Top with everything bagel seasoning or za'atar for additional flavor layers. For meal prep, cook the vegetables ahead but assemble the bowl fresh each morning. Cottage cheese should not be microwaved as it becomes watery and grainy when reheated.
Sources Research-Backed
Frequently Asked Questions
What fat percentage cottage cheese should I use?
Use 2% or 4% fat cottage cheese for this bowl. Fat-free versions lack flavor and have a thin, watery texture. The 2% version in this recipe provides a good balance of creaminess and protein without excessive calories.
Does cottage cheese brand matter for texture?
Yes. Small-curd cottage cheese blends more smoothly, while large-curd has distinct chunks. Good Culture and Nancy's have thicker, less watery texture than generic brands. Avoid cottage cheese labeled 'whipped' which is too thin for this bowl's structure.
What pairs well with this breakfast bowl?
Toast with everything bagel seasoning complements the savory flavors. For a complete meal, add sliced avocado or a handful of cherry tomatoes on the side. If you want more carbs, serve over a toasted English muffin or with whole grain crackers.